Greek Kalamata Olives – Whole

Grown and handpicked in the Laconia region in Greece, these large black Kalamata olives are of the highest quality, very nutritious and sure to add a distinct Mediterranean flair to any dish.

A must-have for any Greek party or Meze, try pairing them with feta cheese, a drizzle of Extra Virgin Olive oil and a sprinkle of oregano on your charcuterie board, or as a starter dish for an authentic Greek touch to your meal.

Not just for parties or special occasions – Kalamata olives are a perfect everyday addition to your salads, pizza, and pasta, as well as making for a great healthy snack on the go.